We are Hiring!

Bude and North Cornwall Golf Club are looking to employ a full time Food and Beverage manager incorporating the role of head chef for our bar and restaurant.

This role is also available as a franchise operation and will incorporate a similar job description as an employee.

You will need to be a highly motivated, engaging and sales driven professional individual with experience in running a bar and restaurant operation. Previous experience in working in a golf club or similar club environment is desirable.

The main responsibilities will be.

Provide food preparation duties and manage a small team of staff to provide an excellent service to the members and users of the golf club.

Ensure the effective running of the bar and restaurant operation by coordinating the front and back of house functions.

Provide a range of catering functions to including a bar menu, match and visiting group meals, club function events and private functions.

Ensure compliance with all Health & Safety and Food Hygiene work practices.

Manage the purchase and sale of stock and ensure an acceptable gross profit within the catering operation is maintained.

Salary for the successful candidate is dependent on previous experience and qualifications.

for those persons interested in a Franchise operation there will be a commission paid to the golf club based on wet sales.

If you feel you have the skills and ambition’s and have a desire to achieve and progress then please contact the manager of the golf club Tony Blatchford either phone by or email. info@budegolf.co.uk  tel 01288 352006 opt 2